Mendiants SQ


Course: Snack
Cuisine: French
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 people

Mainly sold at Christmas, mendiants are traditional French confections originally composed of a chocolate disc studded with nuts and dried fruits: raisins, hazelnuts, dried figs and almonds as reference to the colours of the monastic robes of the four mendicants or monastic orders of the Dominicans: Dominicans, Augustins, Franciscans and Carmelites.



  • 100 g quality chocolate
  • dried nuts dried fruits or any other small toppings (I used walnuts, almonds, raisins, chocolate coated popping candies, white chocolate stars)


  1. Melt the chocolate “au bain marie”, which means… Break your chocolate into pieces, put it into a bowl and place the bowl in a saucepan of boiling water. Carefully stir the chocolate until it’s completely melted (it only takes a couple of minutes) and take the bowl away from the pan.
  2. Lay a sheet of parchment paper onto a tray. Spoon some chocolate onto the sheet creating little discs (6 to 8) and gently tap the tray on the work surface so as you get wider more regular chocolate discs.
  3. Decorate each chocolate disc with your small toppings.
  4. Leave your mendiants to cool down until the chocolate is hard again (about an hour) and gently remove from the parchment paper with a spatula/turner or similar.