Perfectly poached eggs
Five little tips and a recipe that make poached eggs easy peasy to cook!
white wine vinegar
medium - the best quality you can afford (organic - free range) for the taste and most importantly the freshest possible for the success of the poaching
Bring the water, salt and vinegar to the boil.
Crack the egg into a small bowl .
Stir the water with a spoon to create a whirlpool and gently tip the egg from the bowl into the centre of the swirling water. Cook for 3-4 minutes just on simmering point.
Remove, drain and serve.