Go Back
–+ servings
Salade de concombre SQ

Salade de concombre - cucumber salad -

Course: Salad
Cuisine: French
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people

In a unique way this cucumber salad feels both indulgent and refreshing. It is designed for summer days.

Print

Ingredients

  • 2 cucumbers
  • 2 tsp cooking salt
  • 2 tbsp crème fraîche half fat
  • chives about 10 leaves
  • pepper optional

Instructions

  1. Wash the cucumbers and chop off the edges. Peel the cucumbers and cut them in half length-way.
  2. With a teaspoon, gently scoop out the seeds and discard them. Chop the cucumbers into thin slices and place into a mixing bowl. Add the cooking salt and leave to rest for at least 20 minutes.
  3. Rinse the cucumbers and gently squeeze out excess water from them. Place into your serving bowl.
  4. Wash and snip the chives with scissors over the cucumbers. Add the crème fraiche and season to taste with pepper. Mix thoroughly. Refrigerate until serving.