Carrot puree SQ

Carrot coconut purée

Course: Side Dish
Cuisine: French
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 people

The ultimate baby/toddler comfort food: carrot coconut purée.

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Ingredients

  • 1 kg carrots
  • 100 ml coconut milk

Instructions

  1. Clean, peel and chop the carrots.
  2. Boil or steam the carrots for 15 to 20 minutes until very tender. Drain well.
  3. Place the carrots in a blender, add the coconut milk and puree until very smooth.