Ingredients
- 3 eggs
- 250 g plain flour
- 0.5 l milk
- 10 g butter melted
Instructions
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Whisk the eggs. Gently mix in the flour, milk and melted butter.
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Heat a frying pan.
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Pour the equivalent of 2 to 3 tablespoons of batter into the pan then quickly tilt the pan with a circular motion so that the batter forms a thin pancake covering evenly the base of the pan.
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This will cook in a minute so flip it and cook for 30 seconds to a minute on the other side, then place aside on a plate.
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Continue with the rest of the batter.
Recipe Notes
You can keep your crêpes warm by covering the pile with aluminium foil or re-heat them empty or filled in the microwave/on a frying pan.
Melted butter tastes a lot better than oil and by mixing it in you won't have to grease your pan. Savoury crêpes ideas: ham, egg, cheese, mushrooms; Sweet crêpes ideas: lemon and sugar, jam, icing sugar, nutella...
Recipe for approximately 16 crêpes.