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La tarte aux oignons SQ

La tarte aux oignons - The onion tart

Course: Main Course
Cuisine: French
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 4 people

This tarte aux oignons – onion tart - is pure home-made comfort food.

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Ingredients

  • 1 ready roll short crust pastry
  • 600 g onions peeled and really thinly sliced
  • 50 ml olive oil
  • 80 ml white wine
  • 2 slices bread crust removed
  • 200 ml crème fraiche half fat
  • 1 tbsp flour
  • 2 tbsp milk semi skimmed
  • 1 egg
  • salt and pepper

Instructions

  1. Preheat your oven to 190ºC.
  2. Put your pastry on a baking paper (if it isn’t already done) and line it in your tin. Gently prick the base all over with a fork.
  3. Combine the onions with the olive oil in a frying pan and leave to cook over a medium heat during 15 minutes stirring every now and then. They should become translucent but not brown.
  4. Meanwhile, poor the white wine over the bread and mix with a fork until you get a liquid batter. Add the crème fraiche, flour, milk and egg and mix until smooth and well combined.
  5. Add the cooked onions to the mixture and poor everything into the pastry case.
  6. Bake for 45 minutes until the pastry edges are golden and firm. Serve warm or cold.