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+ servings
Clafoutis SQ


Course: Dessert
Cuisine: French
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 people

The clafoutis is a French classic family dessert. You can make it with the fruits or berries of your choice, which makes it very versatile. 



  • 100 g flour
  • 30 g ground almonds
  • 125 g sugar
  • 4 eggs
  • 125 g milk
  • 60 g butter melted
  • 125 g double cream
  • 400 g fruits or berries depending on season it can cherries, blackberries, apples etc


  1. Preheat your oven to 180ºC.
  2. Combine and mix all together the flour, ground almonds and the sugar
  3. Add the eggs, mix again.
  4. Progressively add the milk and the melted butter, stirring well.
  5. Finally add the double cream and give a bit of a stir.
  6. Allow the mixture to rest for at least 30 minutes (you can leave it even for a whole day, remember - the longer it rests, the better!).
  7. Use a medium size tray, approximately 3cm deep, cover the bottom with baking parchment, put the fruits or berries in and pour the mix top.
  8. Bake for 25-30 minutes according to your oven. Bon appetit!