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Preheat your oven to 180ºC.
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Combine and mix all together the flour, ground almonds and the sugar
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Add the eggs, mix again.
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Progressively add the milk and the melted butter, stirring well.
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Finally add the double cream and give a bit of a stir.
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Allow the mixture to rest for at least 30 minutes (you can leave it even for a whole day, remember - the longer it rests, the better!).
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Use a medium size tray, approximately 3cm deep, cover the bottom with baking parchment, put the fruits or berries in and pour the mix top.
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Bake for 25-30 minutes according to your oven. Bon appetit!