Le gâteau au yaourt - The yoghurt cake
This recipe captures the essence of Croque-Maman: a quick and easy family recipe that you cook for/with children whatever their age and which makes them feel warm and welcome home.
Ingredients
- 4 eggs
- 1 single plain yoghurt pot 150g pot
- 1/2 pot sunflower oil
- 2 pots sugar
- 3 pots self-rising flour
- 1 tsp vanilla extract
Instructions
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Preheat your oven to 180ºC.
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Whisk the eggs. Gently mix in the other ingredients in the following order: yoghurt, oil, sugar, flour and finally the vanilla extract.
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Pour in the mould and bake for 40-45 minutes, until a cake-tester/knife comes out clean.
Recipe Notes
The variations to this recipe are endless and you can as such really easily create your own version of it. I personally love adding a hint of vanilla to the recipe but you can as well use orange blossom water, a flavoured yoghurt, lemon zest and juice … or even chocolate chips :-)