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cipe - Croque-Maman (SQ)

La crêpe complète

French most famous savoury crepe recipe: la crêpe complète. 

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Ingredients

  • 4 crêpes
  • 4 slices of ham
  • 4 eggs
  • 250 g grated emmental cheese
  • olive oil

Instructions

  1. Warm up your pan with a little olive oil.

  2. Lay a crêpe in the pan, add a slice of ham cut in little pieces, crack your egg open and place it at the centre of your crêpe.

  3. Add quickly a fourth of the emmental cheese around the egg yolk.

  4. Fold in your pancake each side to make a square as per the recipe picture so as the egg white cannot get in direct contact with the pan. Wait until your egg is cooked.

Recipe Notes

Serve warm and enjoy warm with a little salad.