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–+ servings
Rôti de porc SQ

Rôti de porc de Dijon

Course: Main Course
Cuisine: French
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6

This pork roast will cook by itself before your guests arrive. It will make a glorious twist on your Sunday roast or an easy yet delicious recipe for entertaining.  

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Ingredients

  • 3 garlic cloves
  • 1.2 kg boneless pork loin joint
  • 12 shallots
  • 15 g butter
  • 1 tsp olive oil
  • 200 g Dijon mustard
  • salt and pepper
  • crème fraîche

Instructions

  1. Peel the garlic cloves and cut them in half. Make six slits on the pork loin joint surface. Insert the garlic slices in the slits.
  2. Peel the shallots.
  3. Heat the butter and olive oil in the casserole and brown the pork loin joint.
  4. Remove the pork loin joint from the casserole and spread the mustard all over it. Place it back in the casserole together with the whole peeled shallots.
  5. Simmer on medium low, covered, for about an hour and a half. Check regularly adding a big of water if you feel you need to.
  6. Once it is cooked, remove the pork loin joint from the casserole, season the sauce and add crème fraîche to your taste, this is it!