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Quick and delicious verrine yaourt, compote, spéculoos SQ

Verrine yaourt, compote, spéculoos

Course: Dessert
Cuisine: French
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 people

Verrine yaourt, compote, spéculoos, a great flavour combination idea which only takes minutes to execute.

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Ingredients

  • 300 g plain yogurt
  • 200 g fruit puree apple, apple & pear, home-made if you can or a nice one from the shop ;-)
  • 4 speculoos biscuits

Instructions

  1. Pour the yogurt at the bottom of your four transparent containers (glasses, jars...).
  2. Layer with the fruit puree.
  3. Top with the speculoos biscuits broken into pieces.