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+ servings

Spinach lasagna

Course: Main Course
Cuisine: French
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 people
Author: Helene Eberhardt
Vegetable packed lasagna in less than 15 minutes ⏰, yes you can! 💪


  • 500g frozen spinach organic preferably
  • 1 chicken/vegetable stock cube
  • 250g lasagna sheets fresh if you can
  • 40 cl single cream / soya cream I tend to do half half but you could do all single cream
  • 150 g emmental cheese / parmesan cheese I tend to do half half maybe worth trying ricotta?


  1. Preheat your oven to 200ºC.

  2. Heat 20cl of cream with the stock cube in a saucepan.

  3. Once the stock cube is dissolved, add the frozen spinach and the remaining 20cl of cream. Cover and leave to cook gently for 6 to 7 minutes, mixing regularly.  If ever the spinach mixture gets too thick add a little bit of milk. 

  4. In a lasagna dish (20 x 25 cm), pour a little bit of the spinach mixture first so as the first layer of lasagna does not stick.

  5. Build the lasagna going: lasagna sheets, spinach mixture, grated cheese, lasagna sheets... finishing with a little bit of the spinach mixture (to ensure your last layer of lasagna sheet is moist) and grated cheese.

  6. Put in the oven for 30 minutes.