Julie from “les 3 têtes blondes” and her “tartine du soleil” recipe

tartine final (without title - small)

PHOTO CREDIT JULIE

As per my previous post, I have had the pleasure to interview Julie, the French mum behind behind “les 3 têtes blondes” on the blog.

She explained that she makes a lot of “tartines” with a cheese vegetable base, which she declines according to the seasonal products she finds at the market. These are perfect quick and easy family meals. So when I asked her which recipe she would wish to share with us she chose one of her “tartines” recipe: la “tartine du soleil” (tartine of the sun). This recipe is her family’s favourite “tartine” recipe. It has been named this way by her oldest daughter.

Tartine du soleil (small)

PHOTO CREDIT JULIE

 

This is the recipe for one “tartine du soleil”. You may want to allow one per person for a starter or two for a main course.

tartine preparation (small)

photo credit Julie

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La "tartine du soleil"
Serves 1
Print
Ingredients
  1. • 1 small courgette
  2. • 1 big slice of pain de campagne/farmhouse bread
  3. • 1 or 2 tablespoon(s) basil or rocket pesto – home-made if possible, so much better
  4. • 1 teaspoon pinenuts
  5. • 2 slices of soft goat cheese log
  6. • salt and pepper
  7. • olive oil
  8. • a few slices of red onion
  9. • rocket
  10. • balsamic glaze
Instructions
  1. Preheat your oven to 180°C.
  2. Slice the courgette into ribbons with your vegetable peeler or your mandolin.
  3. Cook the courgette ribbons in a slightly oiled and very hot non-stick frying pan until lightly coloured. Put aside.
  4. Spread the pesto onto the bread. Add the courgette ribbons on top and sprinkle with pinenuts. Add the goat cheese slices, salt and pepper to taste.
  5. Cook in the oven for around 5 minutes.
  6. Meanwhile, mix the rocket with the olive oil, salt and pepper.
  7. Serve the cooked “tartine” topped with red onion slices, the prepared rocket and a little balsamic glaze.
Notes
  1. You can top the “tartine” with red onion sliced before cooking it. It is delicious as well. You can as well add Bayonne ham/Prosciutto before cooking it to transform it into a more nutritious meal
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Other “tartine” topping combinations that work really well:

  • Fig (dry or fresh)/ red onion/ goat cheese/ rocket
  • Roasted pumpkin/ feta/ rocket/ cashew nuts
  • Cherry tomatoes/ mozzarella/ basil/ Bayonne ham or Prosciutto…

Please note that all the pictures of this post have been taken by the talented Julie. They look stunning, don’t they? Thank you ever so much Julie.

If you are looking for more tartine or open-sandwich recipes, then try  smoked salmon avocado & dill tartine from How to Cook Good Food, open faced radish cream cheese sandwich from Recipes from a pantry, ploughman’s open sandwich from Fab Food 4 All.

 

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