Quick and delicious: verrine yaourt, compote, spéculoos

To me cooking is sometimes only about assembling great flavours to create something which will tickle your senses. This is what this recipe is about; a great flavour combination idea which only takes minutes to execute. By simply layering some yogurt, fruit puree and pieces of speculoos biscuit you get a wonderful dessert that is [...]

Quick and delicious: verrine yaourt, compote, spéculoos2018-02-04T16:27:37+00:00

Strasbourg foodie snapshot – October 2014

On Wednesday we came back from a family trip in Alsace, France. We had a wonderful time and as usual, it has been punctuated with lots of great foodie discoveries, experiences...  When I visited the bookshop cookbook aisle (my favourite aisle with the ones of novels, self-improvement books, business books, children books... yes... I could [...]

Strasbourg foodie snapshot – October 20142017-03-24T05:38:06+00:00
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