Organic breakfast bread baking mix – Marlette

Description

What about waking your family up to the smell of breakfast bread? With raisins, apricots, figs and hazelnuts, this bread will make a wonderful addition to your breakfast table. You could also keep some (if you are strong enough) to enjoy with cheese, just saying… ;-)

• Organic
• Top quality bread made easy
• Easy to make with or without children

Preparation time: 15 min, resting time: 1 hour 30 min, baking time: 35 min

Ingredients to be added: 1 cup warm water, 1 ½ teaspoon sea salt

Composition: T80 wheat flour*, dried fruit (raisins, apricots, figs, hazelnuts) 20%, rye flour*, sunflower seeds *, wheat sourdough, yeast, wheat gluten*.

 (*) Certified organic.

Please note that these baking kits have been produced in a factory that uses nuts and sesame.

Instruction of use:

BREAD MACHINE.
Add water and sea salt and select the program for basic bread

BY HAND

1. Pour the contents of the baking mix into a large bowl. Add warm water and sea salt
2. Knead the dough for 10 min
3. Allow the dough to rise for 60 minutes in a warm environment then shape your bread to the desired form on a baking sheet or in an oiled loaf pan
4. Let rise another 30 min
5. Bake for 35 minutes at 220°C (th.7) with a little ramequin filled with water in the corner of the oven for humidity (to achieve a nice crust).