So what makes the perfect lunchbox muffins recipe? To my mind, the perfect lunchbox muffins recipe will give you the keys to delicious muffins (obviously!) but then also muffins that are customisable, freezable, requiring no fancy ingredients and ready to bake in minutes without using lots of kitchen utensils. As you will see, this recipe [...]
Have you already baked madeleines? If you haven't you should definitely give it a try. Trust me you won't be looking back. One could easily get intimidated by these delicately fluffy little cakes with lightly crisp edges, however, if you simply follow the below recipe you will discover how easy they are to bake and [...]
When the rhubarb season comes around (April through June), we are lucky enough that every year we get some given by friends, colleagues... What do you do with rhubarb? Crumble? Coulis? Our favourite family recipe comes from my husband auntie: a traditional Alsatian rhubarb meringue tart. So what is this Alsatian meringue tart all about? [...]
Today I am guest posting for the beautiful Merci Maman blog and it is all about Easter! Hop over to theirs to discover how to make these beautiful Easter bunny biscuits ;) Happy Easter! PS: If you haven't read it yet, here is the interview with Merci-Maman founder: Béatrice.
I learnt to bake these little dark chocolate fondants with a white chocolate heart at a Parisian cookery school. Back in the days when I wasn't a mum (don't listen to my children it did happen !!!), I attended my friend's Natacha hen do in Paris. As part of the celebration we attended a cookery [...]