Have you already tried a galette au sarrasin? A galette au sarasin is a traditional buckwheat pancake from the north of France, which is just perfect for any savoury filling. It matches to perfection with a glass of cider for you and apple juice for the little ones.
You just need to add a few basic ingredients and you will be flipping galettes au sarasin in front of your amazed children in no time ;-)
- Traditional buckwheat pancakes from the north of France
- Perfect for cooking (and eating!) with children
Preparation time : 4 min, resting time : 30 min, cooking time: 15 min
Makes: 15 galettes
Ingredients to be added: 70g butter, ½ litre water, 3 eggs
Composition: Buckwheat flour*, T80 wheat flour*, Ré Island salt.
* From organic agriculture.
Please note that these baking kits have been produced in a factory that uses nuts and sesame.