Made from lemonade and sirup, the most common variations of diabolos are made with mint, grenadine or strawberry sirup. I personally use lemonade with no added sugar as it is quite a sweet treat all together but anyway you are only meant to drink one glass, everything in moderation ;-)
Give it a try this Friday evening as an apéritif! It is super easy and the children love the fizzy side of it.
Please watch the below video for the recipe. Bon appétit!
Oh, and I almost forgot, if you are not already registered to Croque-Maman’s, do it… it is is quick, free and you will receive plenty of tools, tips and recipes to help you solve your “What’s for dinner? dilemma…
Subscribe to Croque-Maman’s FREE newsletter to solve your “What’s for dinner?” dilemma and much more!