Made from lemonade and sirup, the most common variations of diabolos are made with mint, grenadine or strawberry sirup. I personally use lemonade with no added sugar as it is quite a sweet treat all together but anyway you are only meant to drink one glass, everything in moderation ;-)
Give it a try this Friday evening as an apéritif! It is super easy and the children love the fizzy side of it.
Please watch the below video for the recipe. Bon appétit!
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Still my favourite! My madeleine de Proust!!