Easy and delicious: la tarte au thon

La tarte au thon, the tuna tart, is one of those dishes that you can just assemble in five minutes and simply leave to cook in the oven. If you combine this with the fact that it is delicious, it is clearly a favourite in our house!

There are about the same number of tartes au thon recipes as the number of French households but trust me I’ve tried many, played with ingredients and proportions and this recipe is A.M.A.Z.I.N.G.!

You may then wonder… but what is the difference between a quiche and a tart? Firstly, there are eggs in the quiche filling whilst there are none in the tart. Secondly, a quiche will always be savoury whilst tarts can be either sweet or savoury.

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Anyway back to our tarte au thon 🙂 It is best served warm with a simple green salad. Bon appetit!

La tarte au thon - The tuna tart
Print
Prep Time
5 min
Cook Time
35 min
Total Time
40 min
Prep Time
5 min
Cook Time
35 min
Total Time
40 min
Ingredients
  1. • 1 ready rolled puff pastry
  2. • 2 tablespoons wholegrain mustard
  3. • 200 grams half fat crème fraîche
  4. • 200 grams canned tuna in spring water, drained (drained weight 150 grams)
  5. • 50 grams grated emmental cheese
  6. • 2 large tomatoes
Instructions
  1. Preheat your oven to 180ºC.
  2. Put your pastry on a baking paper (if it isn’t already done) and line it in your tin. Gently prick the base all over with a fork.
  3. Spread the mustard into your pastry case.
  4. In a bowl, combine the crème fraîche, tuna and cheese and poor the mixture into the pastry case.
  5. Thinly slice the tomatoes and arrange over the mixture.
  6. Bake for 35 minutes or until the pastry edges are golden and firm. Serve warm.
Croque Maman https://www.croque-maman.com/

2017-03-24T05:38:15+00:00

15 Comments

  1. AT December 4, 2013 at 12:54 am - Reply

    I studied in France last year, and my host mom would regularly make une tarte au thon for dinner. I can’t wait to try this tart and will definitely be checking back for more French recipes!

    • admin December 4, 2013 at 7:57 am - Reply

      Thank you for your lovely comment! Please do not hesitate to let me know if there are any specific recipe you would like to see feature. Have a nice day and bon appetit! Helene

  2. […] which drove a lot of traffic to my blog  🙂 My first accepted picture was the one of la tarte au thon. Hopefully lots more to […]

  3. Rosie Bailey December 22, 2013 at 2:33 pm - Reply

    Made this for my baby daughter last night who said it was deeeeelicious!

    • admin December 22, 2013 at 8:38 pm - Reply

      Yummmmm 🙂

  4. Blog launch report - Croque-Maman January 1, 2014 at 9:14 pm - Reply

    […] traffic to my blog! The posts, which drove the most traffic to my website so far are the one of la tarte au thon and the one of the mulled orange juice. This is because they contain the most beautiful food […]

  5. Anyonita January 20, 2014 at 4:57 pm - Reply

    Oh, my husband is going to LOVE you. He used to live in France for a while (in St Nazaire) back in the 90s and when we first met, he’d tell me about this tuna tart that he had once that he loved! I’ll have to surprise him and make it for him!

    • admin January 20, 2014 at 8:55 pm - Reply

      🙂 So glad I can be of help 🙂

  6. Cheryl January 28, 2014 at 8:42 pm - Reply

    It looks yummy and sounds easy! I popped ove from Tasty Tuesdays to check it out since it looked so good! And it would be great for my pescatarian daughter too, I’m always looking for recipes that will satisfy her! Thanks for sharing! HUGS

    • admin January 28, 2014 at 8:57 pm - Reply

      Thank you for your lovely comment 🙂 I hope she’ll love it too!

  7. […] Easy and delicious: la tarte au thon […]

  8. Louise February 20, 2015 at 10:25 am - Reply

    This sounds delicious and thank you for clarifying the difference between a tart and a quiche. Have pinned this and will be giving it a try.

  9. […] delicious quick and easy recipes such as “la tarte au thon” / tuna tart (/tarte-au-thon/), French mums interviews […]

  10. Joan April 27, 2015 at 2:34 pm - Reply

    Délicieux et merci beaucoup !

    • Croque-Maman April 27, 2015 at 8:16 pm - Reply

      You’re welcome, I am glad you loved it as much as we do 🙂

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