When it comes to weaning your baby and by this I mean introducing solid food these days, there are clearly two main schools of thoughts: The traditional approach where you spoon feed your child with pureed food Baby led weaning, also called BLW, where you let your child feed herself/himself from the right beginning [...]
Today I have the pleasure to interview another wonderful French mum, Agathe who is nothing less than the CEO of the super cute Parisian children fashion brand Alice a Paris! If you don’t know Alice a Paris - aliceaparis.co.uk, I recommend you to check it out. This French brand has been created in 2004 and it [...]
Crêpes do not need any introductions, however I am sure I will surprise you with at least one (if not more) of the below 8 ways to jazz up your French pancakes! 1. Bake a “gâteau de crêpes” (French pancake cake) Whether you go for savoury or sweet, cake is always a good idea! Savoury: [...]
These seared scallops linguine are a clear favourite recipe of ours for special occasions. They do not take much time to prepare, 15 minutes maximum, but they are utterly delicious because of taste associations, the premium ingredients that are scallops and the freshness of spring onions. Once you will have cooked those, you will be [...]
How do you celebrate Valentine's Day? Do you even celebrate Valentine's Day or do you think that Valentine's Day should not be more special than any other day? In our house we do celebrate Valentine's Day. We don't make huge presents or book a fancy restaurant but over the years I would say that generally [...]
